Physiologie du goût

Facts

Author

Brillat-Savarin

Language

French

Project Gutenberg No.

22741

Released on Project Gutenberg

September 23, 2007

Bookshelves

FR Sciences et Techniques, Cooking & Drinking, Philosophy & Ethics

Subjects

Gastronomy

Public domain in the USA

yes

Sources: Project Gutenberg catalogue (public domain), Wikidata (CC0)