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Cooking & Drinking
111 books
- 365 Foreign Dishes: A Foreign Dish for Every Day in the Year
- 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
- A Book of Fruits and Flowers
- A Little Book for A Little Cook
- A little cook book for a little girl
- A Plain Cookery Book for the Working Classes
- A Poetical Cook-Book
- A queens delight
- Acetaria: A Discourse of Sallets
- American Cookery: November, 1921
- American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
- Apicii librorum X qui dicuntur De re coquinaria quae extant
- Armour's Monthly Cook Book, Volume 2, No. 12, October 1913: A Monthly Magazine of Household Interest
- Bohemian San Francisco: Its restaurants and their most famous recipes—The elegant art of dining.
- Breakfast dainties
- Carving and Serving
- Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
- Chocolate and Cocoa Recipes and Home Made Candy Recipes
- Chocolate: or, An Indian Drinke: By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease
- Cocoa and Chocolate: Their History from Plantation to Consumer
- Culinary Herbs: Their Cultivation Harvesting Curing and Uses
- De Vegetarische Keuken: Kookboek van den Nederlandschen Vegetariërsbond
- Directions for Cookery, in its Various Branches
- Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
- English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
- Enquire within upon everything: The great Victorian-era domestic standby
- Every Step in Canning: The Cold-Pack Method
- Everyday Foods in War Time
- Facts About Champagne and Other Sparkling Wines
- Fascinating San Francisco
- Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
- Fifty salads
- Fifty soups
- Food and Health
- Food guide for war service at home: Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
- Foods that will win the war and how to cook them (1918)
- For Luncheon and Supper Guests
- Good things to eat, as suggested by Rufus
- How to Cook Fish
- How to Prepare and Serve a Meal; and Interior Decoration
- Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
- Joe Tilden's Recipes for Epicures
- La Mejor Cocinera, Recetas de Cocina
- Made-Over Dishes
- Many Ways for Cooking Eggs
- Mary at the farm, and book of recipes compiled during her visit among the "Pennsylvania Germans"
- Miss Parloa's New Cook Book
- Mrs. Mary Eales's receipts. (1733)
- Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic Conditions
- My Pet Recipes, Tried and True: Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
- No Animal Food; and Nutrition and Diet; with Vegetable Recipes
- Old Cookery Books and Ancient Cuisine
- Ontario Teachers' Manuals: Household Management
- Physiologie du goût
- Public School Domestic Science
- Recipes Tried and True
- Reform Cookery Book (4th edition): Up-To-Date Health Cookery for the Twentieth Century.
- Salads, Sandwiches and Chafing-Dish Dainties: With Fifty Illustrations of Original Dishes
- School and Home Cooking