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Cooking & Drinking
111 books
- Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- Simple Italian Cookery
- The accomplisht cook: or, The art & mystery of cookery
- The American Frugal Housewife
- The American Practical Brewer and Tanner
- The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
- The Art of Perfumery, and Methods of Obtaining the Odors of Plants: With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences,
- The Belgian Cookbook
- The Book of Household Management
- The Closet of Sir Kenelm Digby Knight Opened
- The Community Cook Book
- The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,: Spanish or French, for Dressing of Flesh and Fish, Ordering: Of Sauces or Making of Pastry
- The Complete Book of Cheese
- The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
- The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
- The Cultivation of The Native Grape, and Manufacture of American Wines
- The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director: In Three Parts
- The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes
- The Food of the Gods: A Popular Account of Cocoa
- The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
- The Gourmet's Guide to Europe
- The Healthy Life Cook Book, 2d ed.
- The Ideal Bartender
- The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;: the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
- The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
- The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
- The khaki kook book
- The London and Country Brewer
- The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
- The New Dr. Price Cookbook
- The Perdue Chicken Cookbook
- The Physiology of Taste; Or, Transcendental Gastronomy
- The Practical Distiller: An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
- The Production of Vinegar from Honey
- The Queen-like Closet or Rich Cabinet: Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex
- The story of Crisco
- The Virginia Housewife; Or, Methodical Cook
- The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.: The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
- Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
- Traité General de la Cuisine Maigre: Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
- Vaughan's Vegetable Cook Book (4th edition): How to Cook and Use Rarer Vegetables and Herbs
- Volks-Kochbuch: für Schule, Fortbildungsschule und Haus
- Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
- Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
- Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
- Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
- Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
- Young's Demonstrative Translation of Scientific Secrets: Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects
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