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- The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Book
The Natural History of Chocolate: Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Facts
- Author
- Quélus, D., Brookes, R. (Richard), active
- Language
- English
- Project Gutenberg No.
- 24588
- Released on Project Gutenberg
- February 12, 2008
- Bookshelves
- Horticulture, Science - Biology, Cooking & Drinking, Health & Medicine
- Subjects
- Chocolate – Early works to 1800, Cacao – Early works to 1800
- Public domain in the USA
- yes
Sources: Project Gutenberg catalogue (public domain), Wikidata (CC0)