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The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,: Spanish or French, for Dressing of Flesh and Fish, Ordering: Of Sauces or Making of Pastry
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
W. M.Author
EnglishLanguage
10520Project Gutenberg No.
Facts
- Author
- W. M.
- Language
- English
- Project Gutenberg No.
- 10520
- Released on Project Gutenberg
- December 1, 2003
- Subjects
- Cooking – Early works to 1800, Cookbooks
- Public domain in the USA
- yes
Sources: Project Gutenberg catalogue (public domain), Wikidata (CC0)