- Home
- Bookshelves
- Cookbooks and Cooking
Cookbooks and Cooking
85 books
- 365 Foreign Dishes: A Foreign Dish for Every Day in the Year
- 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
- A Book of Fruits and Flowers
- A Plain Cookery Book for the Working Classes
- A Poetical Cook-Book
- A queens delight
- A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
- American Cookery: November, 1921
- American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
- Apicii librorum X qui dicuntur De re coquinaria quae extant
- Armour's Monthly Cook Book, Volume 2, No. 12, October 1913: A Monthly Magazine of Household Interest
- Breakfast dainties
- Carving and Serving
- Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
- Chocolate and Cocoa Recipes and Home Made Candy Recipes
- Chocolate: or, An Indian Drinke: By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease
- De Vegetarische Keuken: Kookboek van den Nederlandschen Vegetariërsbond
- Diet and Health; With Key to the Calories
- Directions for Cookery, in its Various Branches
- Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
- English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
- Every Step in Canning: The Cold-Pack Method
- Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
- Fifty salads
- Fifty soups
- Food and Health
- Foods that will win the war and how to cook them (1918)
- For Luncheon and Supper Guests
- Good things to eat, as suggested by Rufus
- Human Foods and Their Nutritive Value
- Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
- Joe Tilden's Recipes for Epicures
- La Mejor Cocinera, Recetas de Cocina
- Made-Over Dishes
- Many Ways for Cooking Eggs
- Mary at the farm, and book of recipes compiled during her visit among the "Pennsylvania Germans"
- Miss Parloa's New Cook Book
- Mrs. Mary Eales's receipts. (1733)
- Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic Conditions
- My Pet Recipes, Tried and True: Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
- No Animal Food; and Nutrition and Diet; with Vegetable Recipes
- Old Cookery Books and Ancient Cuisine
- Public School Domestic Science
- Recipes Tried and True
- Reform Cookery Book (4th edition): Up-To-Date Health Cookery for the Twentieth Century.
- Salads, Sandwiches and Chafing-Dish Dainties: With Fifty Illustrations of Original Dishes
- School and Home Cooking
- Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- Simple Italian Cookery
- The accomplisht cook: or, The art & mystery of cookery
- The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
- The Belgian Cookbook
- The Book of Household Management
- The Chemistry of Food and Nutrition
- The Closet of Sir Kenelm Digby Knight Opened
- The Community Cook Book
- The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,: Spanish or French, for Dressing of Flesh and Fish, Ordering: Of Sauces or Making of Pastry
- The Complete Book of Cheese