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- Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Book
Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
Facts
- Language
- English
- Project Gutenberg No.
- 12238
- Released on Project Gutenberg
- May 1, 2004
- Bookshelves
- Cookbooks and Cooking, Cooking & Drinking, Health & Medicine, Nutrition
- Subjects
- Cooking, American, Diet, Vegetarianism
- Public domain in the USA
- yes
Sources: Project Gutenberg catalogue (public domain), Wikidata (CC0)