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Nutrition
32 books
- A Handbook of Health
- Appendicitis: The Etiology, Hygenic and Dietetic Treatment
- Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
- First Book in Physiology and Hygiene
- Food Remedies: Facts About Foods And Their Medicinal Uses
- How to Eat: A Cure for "Nerves"
- How to Live: Rules for Healthful Living Based on Modern Science
- Human Foods and Their Nutritive Value
- Maintaining Health (Formerly Health and Efficiency)
- Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic Conditions
- No Animal Food; and Nutrition and Diet; with Vegetable Recipes
- Northern Nut Growers Association, Report Of The Proceedings At The Tenth Annual Meeting.: Battle Creek, Michigan, December 9 and 10, 1919
- O Vegetarismo e a Moralidade das raças
- Ontario Teachers' Manuals: Household Science in Rural Schools
- Public School Domestic Science
- Reform Cookery Book (4th edition): Up-To-Date Health Cookery for the Twentieth Century.
- School and Home Cooking
- Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
- The Care and Feeding of Children: A Catechism for the Use of Mothers and Children's Nurses
- The Eugenic Marriage, Volume 4 (of 4): A Personal Guide to the New Science of Better Living and Better Babies
- The Food of the Gods: A Popular Account of Cocoa
- The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line
- The Healthy Life Cook Book, 2d ed.
- The Healthy Life, Vol. V, Nos. 24-28: The Independent Health Magazine
- The history of a mouthful of bread
- The Starvation Treatment of Diabetes
- The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
- The Vitamine Manual
- Valere aude (dare to be healthy)
- Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
- Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
- Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals