Book
Human Foods and Their Nutritive Value
Facts
- Author
- Harry Snyder
- Language
- English
- Project Gutenberg No.
- 20871
- Released on Project Gutenberg
- March 22, 2007
- Bookshelves
- Technology, Cookbooks and Cooking, Nutrition, Teaching & Education
- Subjects
- Food
- Public domain in the USA
- yes
Sources: Project Gutenberg catalogue (public domain), Wikidata (CC0)