- A Poetical Cook-BookAuthor: Moss, Maria J.Language: English
- Directions for Cookery, in its Various BranchesAuthor: Eliza LeslieLanguage: English
- Domestic Cookery, Useful Receipts, and Hints to Young HousekeepersAuthor: Elizabeth E. (Elizabeth Ellicott) LeaLanguage: English
- Everyday Foods in War TimeAuthor: Mary Swartz RoseLanguage: English
- Favorite Dishes : a Columbian Autograph Souvenir Cookery BookAuthor: Shuman, Carrie V.Language: English
- Foods that will win the war and how to cook them (1918)Author: C. Houston (Charles Houston) Goudiss, Alberta M. (Alberta Moorhouse) GoudissLanguage: English
- For Luncheon and Supper GuestsAuthor: Alice BradleyLanguage: English
- Good things to eat, as suggested by RufusAuthor: Rufus EstesLanguage: English
- Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social AffairsAuthor: S. T. RorerLanguage: English
- Made-Over DishesAuthor: S. T. RorerLanguage: English
- Miss Parloa's New Cook BookAuthor: Maria ParloaLanguage: English
- Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic ConditionsAuthor: Wilson, Mary A.Language: English
- Recipes Tried and TrueAuthor: First Presbyterian Church (Marion, Ohio). Ladies' Aid SocietyLanguage: English
- School and Home CookingAuthor: Carlotta C. (Carlotta Cherryholmes) GreerLanguage: English
- Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome RecipesAuthor: E. E. (Ella Ervilla) KelloggLanguage: English
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss LeslieAuthor: Eliza LeslieLanguage: English
- The Community Cook BookAuthor: AnonymousLanguage: English
- The story of CriscoAuthor: Marion Harris NeilLanguage: English
- The Virginia Housewife; Or, Methodical CookAuthor: Mary RandolphLanguage: English
- The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.: The Whole Comprising a Comprehensive Cyclopedia of Information for the HomeAuthor: F. L. (Fanny Lemira) Gillette, Ziemann, HugoLanguage: English
- Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published BeforeAuthor: Gurney, Lydia MariaLanguage: English
- Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot BreadsAuthor: Woman's Institute of Domestic Arts and SciencesLanguage: English
- Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; VegetablesAuthor: Woman's Institute of Domestic Arts and SciencesLanguage: English
- Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell FishAuthor: Woman's Institute of Domestic Arts and SciencesLanguage: English
- Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and PiesAuthor: Woman's Institute of Domestic Arts and SciencesLanguage: English
- Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of MealsAuthor: Woman's Institute of Domestic Arts and SciencesLanguage: English