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Book
A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Facts
- Language
- English
- Project Gutenberg No.
- 19031
- Released on Project Gutenberg
- August 12, 2006
- Bookshelves
- Technology, Cookbooks and Cooking, Medicine, Chemistry
- Subjects
- Food adulteration and inspection
- Public domain in the USA
- yes
Sources: Project Gutenberg catalogue (public domain), Wikidata (CC0)