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Chemistry
23 books
- A text-book of assaying
- A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
- An Elementary Study of Chemistry
- An Introduction to Chemical Science
- An Introductory Course of Quantitative Chemical Analysis: With Explanatory Notes
- Bygone Beliefs: Being a Series of Excursions in the Byways of Thought
- Chemiam artibus academicis jure esse inserendam
- Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries
- Elements of Agricultural Chemistry
- Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances
- Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture
- Inaugureele Rede: Waarin wordt Aangetoond dat de Scheikunde met recht een: plaats verdient onder de Akademische Wetenschappen
- On Laboratory Arts
- On the Antiquity of the Chemical Art
- Researches on Cellulose, 1895-1900
- The Chemical History of a Candle
- The Chemistry of Food and Nutrition
- The Chemistry of Hat Manufacturing: Lectures Delivered Before the Hat Manufacturers' Association
- The chemistry, properties and tests of precious stones
- The handbook of soap manufacture
- The Sceptical Chymist: or Chymico-Physical Doubts & Paradoxes, Touching the Spagyrist's Principles Commonly call'd Hypostatical; As they are wont to be Propos'd and Defended by the Generality of Alchymists. Whereunto is præmis'd Part of another Discourse relating to the same Subject.
- The Story of Alchemy and the Beginnings of Chemistry
- Villkor och möjligheter för kemisk storindustri i Sverige