The Physiology of Taste; Or, Transcendental Gastronomy

Facts

Author

Brillat-Savarin, Robinson, Fayette, -

Language

English

Project Gutenberg No.

5434

Released on Project Gutenberg

April 1, 2004

Bookshelves

Cooking & Drinking, Philosophy & Ethics

Subjects

Gastronomy

Public domain in the USA

yes

Sources: Project Gutenberg catalogue (public domain), Wikidata (CC0)